DineL.A. Announces Summer Lineup for Restaurant Week

The Los Angeles Tourism & Convention Board announced today the summer lineup for dineL.A.’s Restaurant Week, the city’s popular bi-annual food event. This year’s event will take place July 14-27, 2014. A testament to Los Angeles’ vibrant and ever-evolving dining scene, L.A. Tourism will be adding two days to the event, allowing food lovers to enjoy not one, but TWO, weekends worth of dining deals this summer.

A selection of new restaurants has joined the record-setting list participating in this 14-day dining event including Hakkasan, SunCafe Organic, The Church Key and The Polo Lounge. Returning favorites Lawry’s, Fig & Olive, Water Grill, SUGARFISH, Craft, and fundamental LA are a few included in the list of more than 360 participating restaurants, which will be offering special prix-fixe lunch and dinner menus at three different price points:
·         Lunch menus for $15/$20/$25
·         Dinner menus for $25/$35/$45

“With L.A.’s vibrant dining scene, it’s no wonder dineL.A. has become one of the most successful Restaurant Weeks in the world,” said Susan Feniger, Executive Chef of Mud Hen and Border Grill. I look forward to welcoming more diners than ever this time around.”

“We are excited to welcome a record-breaking number of restaurants to dineL.A.’s Restaurant this summer with over 360 participating,” said Stacey Sun, dineL.A. Director. “As a testament to its popularity by both restaurants and consumers, we are extending Restaurant Week to cover two full weekends. We are thrilled to give people yet another opportunity to explore LA’s diverse neighborhoods, cuisines and dining experiences at a great value.”

In addition to specially priced prix-fixe menus at top restaurants, American Express will offer a $5 statement credit to Card Members who register an eligible American Express® Card between July 14 and July 27, 2014 and spend $21 or more with the registered Card at participating restaurants during dineL.A.’s Restaurant Week. For complete details visit: www.amexnetwork.com/dinela2014.

To make reservations and to view a complete list of participating restaurants visit: www.discoverLosAngeles.com/dineLA.

dineL.A.’s Restaurant Week is a 14-day dining event, showcasing Los Angeles as a premier dining destination and highlighting the diversity of culinary experiences L.A. has to offer. Presented by the Los Angeles Tourism & Convention Board and in partnership with American Express®, dineL.A.’s Restaurant Week is designed to stimulate business and introduce new customers to restaurants located in the many neighborhoods throughout L.A. County.

Follow dineL.A. on:
·         Facebook: facebook.com/dineLAFan
·         Twitter: twitter.com/dineLA
·         Instagram: instagram.com/dineLA

About Lindsay Taub:
Lindsay Taub is an LA-based writer/editor who covers travel, lifestyle, culture, music/arts, food, wellness, and more. She calls Los Angeles home when she's there, but prefers to leave the city for the mountains and open spaces as often as possible. She loves cooking, gardening, live music, hiking with her three rescue dogs, and rustic luxury. Follow her on instagram/twitter @lindsaytaub and follow the Pacific Punch @ThePacificPunch or email lindsaytaub58@gmail.com. Learn more at www.lindsaytaub.com and www.voyagevixens.com .***
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